eLearning Course

Meat Slicer Safety

£5.00

Course

Membership

30 mins approx

Online Course

Online Quiz

Certificate download

30 days access

All courses

All forms

Team plans

Global reporting

Unlimited access

Course Description

What's Covered

Meat slicers are essential tools for any deli, restaurant, supermarket, or grocery store. Professional meat slicers are the best way to cut meat safely and efficiently. Capable of spinning at high speeds, the machine’s sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat.

The benefits of using a meat slicer
Hazards associated with meat slicers
Safety Tips
The importance of keeping knifes clean
Procedure for safe operation
Cleaning

Complete the curriculum

You may also be interested in

You may also like…

Scroll to Top