Meat slicers are essential tools for any deli, restaurant, supermarket, or grocery store. Professional meat slicers are the best way to cut meat safely and efficiently. Capable of spinning at high speeds, the machine’s sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat.
Meat Slicer Safety
The benefits of using a meat slicer
Hazards associated with meat slicers
The importance of keeping knifes clean
Procedure for safe operation