eLearning Course

Essentials of Kitchen Knife Safety

£5.00

Course

Membership

30 mins approx

Online Course

Online Quiz

Certificate download

30 days access

All courses

All forms

Team plans

Global reporting

Unlimited access

Course Description

What's Covered

Kitchen knives are an essential tool in every commercial kitchen but are also a work hazard. However, if used correctly and by following a few simple safety tips, you can minimise the risk of personal injury and keep the kitchen running smoothly.

Why a sharp knife is safer than a dull knife
How to sharpen a knife
Choosing the right knife
The importance of keeping knifes clean
How to avoid accidents
What to do should there be an injury

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