Essentials of Kitchen Knife Safety


Why a sharp knife is safer than a dull knife
How to sharpen a knife
Choosing the right knife
The importance of keeping knifes clean
How to avoid accidents
What to do should there be an injury

Kitchen knives are an essential tool in every commercial kitchen but are also a work hazard. However, if used correctly and by following a few simple safety tips, you can minimise the risk of personal injury and keep the kitchen running smoothly.


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