Kitchen knives are an essential tool in every commercial kitchen but are also a work hazard. However, if used correctly and by following a few simple safety tips, you can minimise the risk of personal injury and keep the kitchen running smoothly.
Essentials of Kitchen Knife Safety
Why a sharp knife is safer than a dull knife
How to sharpen a knife
Choosing the right knife
The importance of keeping knifes clean
How to avoid accidents
What to do should there be an injury