Infection Control Content Workflow
Courses
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Essentials of Infection Control
Overview
Stopping the spread of infections to other people is a personal responsibility that everyone in society shares. To be able to reduce the risk of disease at work, everyone must have a basic knowledge of the nature of pathogenic and parasitic micro-organisms. The content of this course explains the nature of infections. Simple guidelines are given that when followed, will control or prevent diseases from spreading.
What's covered?
The nature of infection and colonisation
Pathogenic and Parasitic Micro-organisms
The five key types of micro-organisms
How to reduce the spread of infection
The use of Personal Protective Equipment
Waste Management
How to safely deal with a biological spillage
Laundry Management
Essentials of Coronavirus
Overview
Everyone can get sick from time to time; coughs, colds and diseases can be passed on when interacting with each other. This is particularly prevalent with an infectious disease such as Covid-19 (Coronavirus). This short course explains the essential hygiene practices that you should employ to keep yourself safe and prevent spreading Covid-19.
What's covered?
Introduction to Coronavirus
Hygiene practices
Cleaning
Symptoms
What to do if you think you have Coronavius
Face Coverings
Using a face covering
Covid-19 1 metre plus
Overview
The short course explains the guidelines relating to the ‘1 metre plus’ social distancing rule.
What's covered?
Social Distancing
Covid-19 Secure
Overview
In May 2020, the UK Government released its plan to reopen the UK following the Coronavirus lockdown period and avoid a national second wave. This course covers the essentials of Coronavirus and the measures that are to be applied as the situation allows.
What's covered?
Essentials of Coronavirus
Transmission Rate
Covid Alert Levels
Safety Precautions at work
Handwashing
Face Coverings
Using a face covering
Essentials of Hygiene
Overview
Every year millions of people visit attractions that offer the opportunity to have close contact with or interaction with animals. It is uncommon for members of the public to become ill as a result of contracting infections from animals during such visits. However, by following simple proven hygiene practices, it is possible to reduce the levels of risk to the public and employees. This course is ideal for anyone who interacts with animals as part of their daily work.
What's covered?
Personal Hygiene hazards
Your personal hygiene responsibilities
The importance of handwashing
The need to cover cuts
Actions to be taken in case of personal illness
Maintaining washing facilities
The use of temporary washing facilities
The use of cleaning stations
Essentials of Risk Management
Overview
Every year millions of people visit attractions that offer the opportunity to have close contact with or interaction with animals. It is uncommon for members of the public to become ill as a result of contracting infections from animals during such visits. However, by following simple proven hygiene practices, it is possible to reduce the levels of risk to the public and employees. This course is ideal for anyone who interacts with animals as part of their daily work.
What's covered?
Benefits of a Safety Management System
Understanding hazards
The concept of risk levels
Risk assessment model
Hierarchy of controls
Suitable control measures
Risk Assessment Method Statement (RAMS)
Maintaining a Safety Management System
Incidents Management
Forms
Gain instant access to every form within the workflow. Customise, schedule and complete tasks online, allowing you to track, report and monitor safety standards and be alerted to non-conformities and or potential issues.
Infection Control Risk Assessment
Infection Control – Guest Areas
Infection Control – COVID-19
Infection Control – Guest Area Event Risk Assessment
Infection Control – Operational Risk Assessment
RFP Infection Control – COVID-19 – Risk Assessment
Accident Management System
Eye Protection Risk Assessment
Hazard/Vulnerability Risk Assessment
Microbiological Contaminants and Zoonoses
Asbestos, Location risk assessment
Cash Handling Risk Assessment
Electrical Equipment Inspection
Fire Safety Site Use risk assessment
Ladder Safety
Legionella
MEWPs Safe Operation
Point of Sale security assessment
Pre-work Risk assessment
Scaffold risk assessment
Vehicle Safety – Driver Risk Assessment
Welding
Work-related stress
Young person, task assignment, risk assessment
Washing Facilities
Accident Management System Audit
First Aid Kit
Washing Facilities
RFP Infection Control – COVID-19
Infection Control – COVID-19 Employee Safety
Infection Control – PPE
Eye Protection
First Aid Kit
Note: Workflows and there allocated training content and forms are continually growing. Therefore the items listed may not be an exhaustive list. However, the content listed are correct at the time of publishing and does represent the minimum number of items preloaded.